Kalina with sugar
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It's not even a recipe, but rather a way to preserve vitamin berry for the future. Recently I have a habit of using the Boy as a kind of culinary roulette, open and looking for inspiration. The other day gave me a small bowl of viburnum, and that it continue to do so not gone, not really said) I'm on the website - but no simple tips. Pass the sauce through a sieve because of laziness I didn't want to cook even more. I had to call my mom. Anything new and complicated, I did not write, but can someone, like me today, need tips for processing such a useful and tasty berries
Ingredients for Kalina with sugar
Step by step instruction of cooking Kalina with sugar
Шаг 1
Kalina rinse
Шаг 2
To cut the berries from the stems. Peel from frozen fruit fine, without a splash kalinovoe juice on the kitchen surfaces not to do. This step is the most time consuming and tedious as well, and with any berries
Шаг 3
Grind the berries in a meat grinder together with the seeds.
Шаг 4
Mix with sugar at the rate of 1:1
Шаг 5
Spread along the banks, close nylon covers or euros. The workpiece is perfectly stored in the refrigerator.
Spoon cranberry sugar in tea and no cold not terrible. Be healthy!