Kalina with sugar

1.1k - 60 минут 50 порции

It's not even a recipe, but rather a way to preserve vitamin berry for the future. Recently I have a habit of using the Boy as a kind of culinary roulette, open and looking for inspiration. The other day gave me a small bowl of viburnum, and that it continue to do so not gone, not really said) I'm on the website - but no simple tips. Pass the sauce through a sieve because of laziness I didn't want to cook even more. I had to call my mom. Anything new and complicated, I did not write, but can someone, like me today, need tips for processing such a useful and tasty berries

Ingredients for Kalina with sugar

Step by step instruction of cooking Kalina with sugar

Шаг 1

Kalina rinse

Шаг 2

To cut the berries from the stems. Peel from frozen fruit fine, without a splash kalinovoe juice on the kitchen surfaces not to do. This step is the most time consuming and tedious as well, and with any berries

Шаг 3

Grind the berries in a meat grinder together with the seeds.

Шаг 4

Mix with sugar at the rate of 1:1

Шаг 5

Spread along the banks, close nylon covers or euros. The workpiece is perfectly stored in the refrigerator.
Spoon cranberry sugar in tea and no cold not terrible. Be healthy!