Canned "Rice porridge with pork"
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Very tasty, hearty cereal. Recipe for autoclave, placing products in 0.5 l jar.
Ingredients for Canned "Rice porridge with pork"
- Pork - 200 g
- Figure - 150 g
- Onion - 30 g
- Melted butter - 25 g
- Pepper - 1/5 PCs
- Bay leaf - 1/3 PCs
- Black pepper - 3 PCs
- Allspice - 2 PCs
- Salt - 5...6 g
- Vegetable oil - to taste
Step by step instruction of cooking Canned "Rice porridge with pork"
Boil the rice in a large volume of water, 7 minutes, drain in a sieve.
Peel the onion, chop and fry in vegetable oil.
Pepper wash, brush, dry, cut into strips.
Meat cut into pieces, 2-3 cm..
In a clean dry banks to lay out the Bay leaf, both kinds of pepper,
half of the rice, meat, salt, onion, remaining rice, bell pepper, and melted butter.
The jars lids. In accordance with the instructions to load in the autoclave.
Cook 45 minutes at 115-120 degrees, with pressure of 0.6-1.0 ATM.
Store in a cool dark place for up to 6 months.
If You need to feed someone, only heat.
Very convenient to take camping, on a picnic, etc..