Canned "Rice porridge with pork"

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Very tasty, hearty cereal. Recipe for autoclave, placing products in 0.5 l jar.

Ingredients for Canned "Rice porridge with pork"

Step by step instruction of cooking Canned "Rice porridge with pork"

Шаг 1

Boil the rice in a large volume of water, 7 minutes, drain in a sieve.
Peel the onion, chop and fry in vegetable oil.
Pepper wash, brush, dry, cut into strips.
Meat cut into pieces, 2-3 cm..

Шаг 2

In a clean dry banks to lay out the Bay leaf, both kinds of pepper,
half of the rice, meat, salt, onion, remaining rice, bell pepper, and melted butter.

Шаг 3

The jars lids. In accordance with the instructions to load in the autoclave.
Cook 45 minutes at 115-120 degrees, with pressure of 0.6-1.0 ATM.

Store in a cool dark place for up to 6 months.

Шаг 4

If You need to feed someone, only heat.
Very convenient to take camping, on a picnic, etc..