Canned "Barley with lamb"

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Very tasty and satisfying, such harvesting will help in many situations. Recipe for autoclave, placing products in 0.5 l jar.

Ingredients for Canned "Barley with lamb"

Step by step instruction of cooking Canned "Barley with lamb"

Шаг 1

Banks thoroughly wash and dry.
Pre-boil pearl barley until soft.
Rinse and cool. Cook bone broth.
Lamb cut into pieces of 2-3 cm..
Put in the barley and evenly mixed.

Шаг 2

Onions clean, cut into half rings, fry in vegetable oil. Cool.
In clean jars put Bay leaf, both kinds of pepper,
barley with meat - 400 g, slightly having compacted,
stay tuned to cap was 2-3 cm, not to overload.
Put the onion, pour in the stock. Seal the cans.
Pre-wash and pour boiling water cover.

Шаг 3

Banks immersed in autoclave according to the instructions.
Cook 45 minutes at 115-120 degrees, with pressure of 0.6-1.0 ATM.

Store in a cool dark place for up to 6 months.

Шаг 4

Before serving, heat or rasarit in the pan.