Canned "Barley with lamb"
93 - -
Very tasty and satisfying, such harvesting will help in many situations. Recipe for autoclave, placing products in 0.5 l jar.
Ingredients for Canned "Barley with lamb"
- Lamb - 200 g
- Pearl barley - 150 g
- Onion - 30 g
- Black pepper - 5 PCs
- Allspice - 3 PCs
- Bay leaf - 1/2 PCs
- Broth - 60 ml
- Salt - 5 g
- Vegetable oil - to taste
Step by step instruction of cooking Canned "Barley with lamb"
Banks thoroughly wash and dry.
Pre-boil pearl barley until soft.
Rinse and cool. Cook bone broth.
Lamb cut into pieces of 2-3 cm..
Put in the barley and evenly mixed.
Onions clean, cut into half rings, fry in vegetable oil. Cool.
In clean jars put Bay leaf, both kinds of pepper,
barley with meat - 400 g, slightly having compacted,
stay tuned to cap was 2-3 cm, not to overload.
Put the onion, pour in the stock. Seal the cans.
Pre-wash and pour boiling water cover.
Banks immersed in autoclave according to the instructions.
Cook 45 minutes at 115-120 degrees, with pressure of 0.6-1.0 ATM.
Store in a cool dark place for up to 6 months.
Before serving, heat or rasarit in the pan.