The fish in the egg-lemon sauce in English

481 - 45 минут 4 порции

For this recipe you can take a fillet of any fish -salmon, cod, flounder... the Sauce to cook on the basis of fish broth -broth accentuates the delicate taste of the fillet into the egg-lemon sauce.

Ingredients for The fish in the egg-lemon sauce in English

Step by step instruction of cooking The fish in the egg-lemon sauce in English

Шаг 1

Carrots and onions lightly fry in a deep frying pan, add the celery and Bay leaves, pour 3 cups of water (so that when you add fish the water completely covered)and bring to the boil, reduce the heat and another 10 minutes on low heat.
To put the fish, add salt, pepper, leave to cook for another 10 minutes.

Шаг 2

Remove the fish from the heat, ladle to pour two cups of the resulting fish stock into another pot.
Dilute in cold water two teaspoons of corn flour, add to pan with broth and bring to a boil, stirring constantly.

Шаг 3

In a separate container beat the two eggs with the lemon juice and sugar (with a fork mix well) dilute the mixture a small amount of hot broth and stir well. Then pour the egg-lemon mixture into the pot with the broth and keep on stirring until the contents thickens to a sauce.

Шаг 4

Pour the fish sauce obtained.
Steamed the fish for 5 minutes. Cover with a lid.

Шаг 5

Bon appetit.