Legs "Analogy"

0.6k - 65 минут 2 порции

If you like stuffed chicken, but don't like to carve, there is a simplified version - it's stuffed legs. With them there is no hassle, and taste - all the same. Stuffed chicken legs cook and always turns out very tasty. Today is just whole pieces of meat with mushrooms. The dish has a delicate flavor, attractive, appetizing appearance, besides, this is a wonderful alternative to the purchase of sausages and hams, in fact, stuffed chicken legs - this homemade sausage.

Ingredients for Legs "Analogy"

Step by step instruction of cooking Legs "Analogy"

Шаг 1

Legs with stocking to skin, helping with a sharp knife. Cut off the bottom sustavchikov. Meat separated from the bones and cut into small pieces.

Шаг 2

Onions chop, fry in vegetable oil until Browning.
Mushrooms finely chop, add to the onions and fry until soft.

Шаг 3

Prepare the filling: the meat of the chicken legs, add salt, seasoning for chicken, curry, black pepper, chopped garlic and fried mixture of onions and mushrooms.
Mix well.

Шаг 4

Preheat the oven to 200 degrees.
To fix the stuffing in the skin to legs turned out smooth. Fry them in a frying pan until Golden brown and transfer to a baking dish.

Шаг 5

Bake at 200 degrees for 30 minutes.
Serve it as a hot dish and a cold snack is a great alternative to sausage and ham. Bon appetit!