Herring in mustard sauce

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Well, who doesn't love herring? I don't know. About herring, I think, says it all. And yet, I'll try to interest you in this version of the submission herring - in a thick mustard sauce. The basis for the sauce take the Kuban mustard HAAS. It is quite spicy and goes well with herring. Plus this sauce is that it is completely meatless, so the recipe is suitable for those who collects a variety of recipes to vegetable table.

Ingredients for Herring in mustard sauce

Step by step instruction of cooking Herring in mustard sauce

Шаг 1

In a saucepan place the cornflour, pour cold water and whisk mix well the starch in the water

Шаг 2

Put the saucepan on the stove and vigorously stirring, bring to a boil. Starch brew and get a thick mass similar to jelly.

When heated to stir the need to constantly and intensively enough, otherwise the mass will be lumpy.

Шаг 3

This starch brewed mass necessary to completely cool. After cooling, add the mustard "Kuban" TM HAAS

Шаг 4

Pour in the vegetable oil. It is better to take unrefined oil, with a strong taste like mustard or sunflower. This add the salt, sugar and lemon juice. For a more saturated color, I recommend adding a pinch of turmeric, but not necessarily.

Шаг 5

The immersion blender turn everything into a smooth sauce.

Шаг 6

Herring better to take salted and it was a whole fish, to carve for ourselves. Because fillet, which is sold already contains a certain number of fills of oil, and citric acid, as this will impair the final flavor.

Шаг 7

So, the herring have to clean fillet without skin and bones, cut into pieces

Шаг 8

Fold in container of chopped herring, fill it with mustard sauce, stir and put in the refrigerator.

The quantity of sauce is for 2 herring

Шаг 9

Give food to infuse for 6-8 hours in the refrigerator, then the taste will be much brighter.

Such herring in sauce stored in the refrigerator 3-4 days.