Salad "Beet champignon"
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Diversity collection autumn-winter salads! Bright, flavorful and hearty salad, where the two sets the tone of this salad ingredient is beets and mushrooms!
Ingredients for Salad "Beet champignon"
- Beets - 300 g
- Mushrooms - 300 g
- Onion - 1 piece
- Green peas - 300 g
- Pickled cucumber - 3 PCs
- Garlic - 1 tooth.
- Vegetable oil
- Green onions - 5 vetos.
- Dill - 5 vetos.
- Salt - to taste
- The mixture of peppers - to taste
Step by step instruction of cooking Salad "Beet champignon"
Шаг 1
Chop the onion, preheat a frying pan vegetable oil and send to obzhivatjsya bow.
Шаг 2
Add the coarsely chopped mushrooms and fry all together, stirring occasionally, 5-7 minutes. Remove from heat, allow to cool.
Шаг 3
Cut into small cubes of beets.
Шаг 4
To in a bowl combine sliced beets, marinated cucumbers, fried onions, mushrooms, green peas (with liquid from cans of peas to pre-merge). Add the chopped garlic, season with salt and a mixture of peppers to taste.
Шаг 5
Add the finely chopped dill and green onions. Stir and bring to the table.