Julienne of Turkey with ceps

154 - 60 минут 6 порции

Dear friends, julienne is beautiful! And of course we love them not in vain! Want you have another option to offer! Have a taste to appreciate!

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Ingredients for Julienne of Turkey with ceps

Step by step instruction of cooking Julienne of Turkey with ceps

Шаг 1

Mushrooms thawed. the oven to heat up 180%

Шаг 2

Steak drop, or pour boiling salted water, cook on low heat for 20 minutes (you can also use chicken breast)

Шаг 3

Remove from heat, cool, get a Turkey, cut into thin short strips, strain the broth 1200мл

Шаг 4

Chop the mushrooms and onions in small cubes, fry the onions in 2st. l drain. oil until soft for 7 minutes

Шаг 5

Add the mushrooms

Шаг 6

And fry 10 minutes

Шаг 7

Approximately we get

Шаг 8

Put the onions with the mushrooms for the Turkey, stir, add pepper, salt, remove from heat

Шаг 9

In a saucepan with a thick bottom to melt 4st. liters of oil, add the flour and fry 2 min.

Шаг 10

Pour in broth, stir thoroughly to avoid lumps, cook until thick about 5 minutes

Шаг 11

Grapes to remove twigs, quickly fry it in the remaining oil, season with salt and pepper

Шаг 12

Add to the sauce grated cheese, mustard and Turkey with onions and mushrooms,

Шаг 13

Cook for 2-3 minutes, remove from heat

Шаг 14

Sort portioned molds, add in each grapes and mix gently

Шаг 15

Put the molds in the upper third of the oven and bake for 20 minutes, serve hot

Шаг 16

Julene ready

Шаг 17

Bon appetit!