Cake "Potato-tree" chocolate

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Cake "Potatoes"-takes a worthy place among a wide variety of desserts! Methods of cooking beloved childhood dessert-very diverse. Ahead of the Christmas holidays-help "potatoes" in the form of fabulous Christmas trees! Cake is prepared quickly and entertainingly, form the usual dessert in the form of an "herringbone" Soglasiye chocolate, decorate with candy sprinkles! Cake "potatoes"in a herringbone pattern, will adorn the Christmas tea!!!

for New Yearfor Christmas

Ingredients for Cake "Potato-tree" chocolate

Step by step instruction of cooking Cake "Potato-tree" chocolate

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Products for cookie-bottoms:

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Soft butter RUB with sugar, pinch of salt, then stir in the egg yolk, add flour mixture (flour+cocoa+razlichni tel+ground coffee). Knead soft dough, put it in cold for 30 minutes. The dough is rested roll the pastry out to 0.7 cm long with a recess for cookie (d=3.5 cm)cut out cookies. Bake at 180 degrees, 12-15 minutes.

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Products for cakes "Potatoes":

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Crush into crumbs (individually) biscuits, nuts and candied pineapple (when chopping candied fruit, add to the bowl of the chopper some of cookies, thus you will facilitate the work of mill (dried fruit will not stick to the knives of the chopper). In a heatproof bowl place the butter, pour condensed milk. Heat mixture in the microwave until restuplenie oil, pour in the cognac. In dry crumb pour liquid mixture, stir until homogeneous, store in the refrigerator for 1-1,5 hours.

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From the cooled mass to form mini cakes "Christmas trees"
(h=4,5 cm,d=3cm.) using a split form, in the absence of such, form smooth cones. Cakes-blanks get cold (refrigerator=3-4 hours, the freezer for 1 hour.)

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Chocolate glaze:

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Brew aromatic coffee, and treat your friends with a delicious dessert prepared with his own hands!
Bon appetit!
Festive and fabulous mood!

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