Chicken salad at the Georgian

1k - 40 минут 4 порции

One of the most popular salads in Georgia, it can be found in every cafe and it was really prolabels for its simplicity and unusual taste. In fact, there are only three ingredients and spices and turns out so yummy! On the boy I long thought that I would never find that here, but I was lucky and this is my first recipe, do not judge strictly.

Ingredients for Chicken salad at the Georgian

Step by step instruction of cooking Chicken salad at the Georgian

Шаг 1

First you need to cook chicken in a small amount of water. Add salt, cook for 30-40 minutes, orientirueshsya on the size of your fillet, but better a little longer, so it will be easier to share it in the future.

Шаг 2

Take out the fillets, let cool and begin to separate the fibers, the thinner, the better will be saturated with our salad. This is the longest part of cooking. Usually at this point I turn on the show and the time flies by.

Шаг 3

Now we need to grate 1 average carrots on a fine grater, if you like, I have a big, half, about 90g. And chop the dill, I use frozen stocks.

Шаг 4

Add all the ingredients to the chicken. Carrots, dill, mayonnaise 150 gr or to taste, salt and the main ingredient of Svan salt 2 tbsp it is What makes this salad so unique! Definitely recommend her to find or make your own (on the website there is a recipe). For those who are on a diet, you can replace the mayonnaise with yogurt or sour cream.

Шаг 5

All mix well, and put to infuse in the fridge for 30 minutes, and hour, if you can resist))
Get and enjoy the yummy!
Bon appetit!