Cupcake "Christmas Mandarin"

483 - 60 минут 4 порции

Went to the store and there!!!... tangerines on a branch!!! I didn't have words and in the eyes of the once - cupcake tangerine. The aroma from baking dizzying. I remembered the Christmas holidays.

Ingredients for Cupcake "Christmas Mandarin"

Step by step instruction of cooking Cupcake "Christmas Mandarin"

Шаг 1

I have a form that requires exactly half of the ingredients I on a large cupcake. Therefore I have lowered all of the products twice. Write the recipe for the full ingredients.
The first thing we need to do is put 20 g of butter in a saucepan, melt it and add sugar 20 g. Leave on the heat until the sugar dissolves. It is about 5 minutes.

Шаг 2

Put in the oil is cleaned slices of tangerines, freeing them from the white veins. Partially karamelizuem. Slices of tangerines you just need to fry a couple of minutes in oil on each side, so it is desirable to lay in a single layer. Remove slices from oil on the plate.

Шаг 3

In the remaining oil in a frying pan put the washed raisins and dried with a paper towel. To protomet raisins for 5 minutes on low heat.

Шаг 4

Butter should be removed from the refrigerator before baking the cake. You need to make it soft. Butter 100 g eggs with the sugar 80 g white. Then add one egg, carefully connect and another egg followed.

Шаг 5

A little podseti with a fork or whisk.

Шаг 6

Flour to connect with baking powder and sift into the mixture. Knead the dough.

Шаг 7

Put the raisins in butter to shear the zest of Mandarin. I used kitchen scissors. Mix thoroughly, that is, spread evenly on the dough of raisins and lemon zest.

Шаг 8

Take the form and coat it with oil, sprinkle with a little flour.

Шаг 9

Spread half of the dough with a spoon, dispensing. On top of a slice of caramelized tangerines.

Шаг 10

Spread the second half of the dough. Put in preheated oven until t 180 C for 30 minutes. Baking time depends on your oven. I said that I was making the dough from half of the ingredients for my shape and therefore, if you are going to make full rules of ingredients that provided me the recipe, that it needs more time and leave more for 10-15 minutes. Check the torch or toothpick. Be guided by your oven. I have a small email. wardrobe for 15 l with elements top and bottom, which I can manage and bakes this locker very quickly.

Шаг 11

The cupcake is ready.

Шаг 12

Allow to cool slightly and spread on a dish for serve.

Шаг 13

Cut and enjoy!