Bream with thyme and sage

0.7k - 50 минут 4 порции

Great fish Dorado, or as it is called Dorada (both correctly) requires a delicate approach. Like any lady of noble, Dorado suffers the presence of only those herbs and spices that can set off its self-esteem. I cook it at the same time, in the same pan in two ways. What do you need?

Ingredients for Bream with thyme and sage

Step by step instruction of cooking Bream with thyme and sage

Шаг 1

Main ingredients: Dorado.

Шаг 2

Thyme.

Шаг 3

Sage.

Шаг 4

Red onion cut into rings.

Шаг 5

In a greased the pan with vegetable oil on one half, lay the pillow a bunch of dill, part chopped onion rings. It can be a little onion salt. Both pads lightly drizzle with olive oil.

Шаг 6

Fish gut, cutting in the abdomen. Scales – at your discretion, I did not clean but you can do it. Cut out the gills, carcass wash with running water, lightly Pat dry with paper towels. Season with salt and pepper inside and out.
Inside two fish to put sprigs of thyme and sliced lemon (under the gills is also a slice of lemon), put the fish on a bed of fennel.
Inside the other two put 3-4 leaves of sage, lemon, wrap each fish strip of bacon. Laid on a bed of red onion.

Шаг 7

All lightly drizzle with olive oil, put a few sprigs of thyme.
Send a baking sheet in the oven, preheated to 200 degrees for 30 minutes.

Шаг 8

...and this too.

Шаг 9

A side dish can serve as a red onion.

Шаг 10

And Dorado baked with thyme, can be accompanied by a vegetable puree – I had a parsnip puree and cauliflower.
Bon appetit!