Soup "Calderara"

0.9k 4 / 5 - -

Tender, wholesome, delicious soup. If you do not add cream to the soup and do not cook the onions, it becomes more and diet.

Ingredients for Soup "Calderara"

Step by step instruction of cooking Soup "Calderara"

Шаг 1

In boiling water (2.5 liters), add the sliced potatoes.

Шаг 2

Chop the celery root.

Шаг 3

A pumpkin.

Шаг 4

Add to soup celery, pumpkin and cauliflower, disassembled into florets. Salt, pepper - to taste.

Шаг 5

While the vegetables cook, finely chopped onion, fry in vegetable oil (preferably olive).

Шаг 6

Celery stalks with leaves cut in any way and put in the soup when all the vegetables are ready.

Шаг 7

Cook for 5 minutes, and then Porirua blender.

Шаг 8

Pour in the heated cream soup, do not boil.

Шаг 9

Add fried onions. If you want diet soup, the last two steps are skipped, and onions can be put in the form of cheese along with pumpkin, celery and cauliflower.

Шаг 10

When serving, decorate with greens and cashew nuts, you can sprinkle with freshly ground pepper. BON APPETIT!