Breast baked with potatoes in Greek

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Chicken breast marinated with mayonnaise, ketchup "Krasnodar" and Russian mustard TM Mahe and baked together with potatoes Greek-simple and easy side dish, very much like the Greeks. It can be said that the two dishes. You can make them separately, but I mixed them and it turned out amazing!

Ingredients for Breast baked with potatoes in Greek

Step by step instruction of cooking Breast baked with potatoes in Greek

Шаг 1

For this dish I always buy a whole chicken and separate the breast from the carcass so that the breast left on the bone. Take the breast, wash and dry it with a paper towel, remove the skin. RUB a little salt, pepper as desired. Nadeem it for about a depth of about 1 cm over the entire surface using an equal distance. Cm. in the photo.

Шаг 2

Prepare the marinade. The breast will coat both sides, we need her to put on a plate.

Шаг 3

In a bowl combine the mayonnaise, ketchup and mustard. Garlic cut into thin slices "noses". Coat the breast with marinade using a brush.

Шаг 4

The incisions and put the cloves of garlic. Cover with cap and let the brisket marinate for about an hour.

Шаг 5

Breast is marinated. Or put it in a form or on a baking sheet. I used a pizza shape, it requires no bedding. Put the brisket in the center. Harvests potatoes. The potato is better to take a little of the same size. His clean, wash and dry with paper towel.

Шаг 6

Cut into large slices. Put in a deep bowl. Poured olive oil and lemon juice. Add the paprika, oregano and thyme, add salt to taste. Stir in the dish so that each slice has obvolokla oil and spices.

Шаг 7

The dish is ready. What flavor for home!

Шаг 8

Served, shifting to a dish for feeding! Love this dish with pickled ogurechny.

Шаг 9

Cut and eat!