Potato pancakes with fish filling

1.2k - 60 минут 5 порции

Dear cooks, I finally decided to post this recipe on the website. Yesterday I toiled long that to me such and such to cook Pollock fillets. I love food "2 in 1", came up with the idea of the potato zrazy. Began to look for this recipe on the website. Found one similar but the filling is made differently, and most potato "dough" too. So I gain the nerve, and armed with a camera started to act. The result did not disappoint. Rather pleasantly surprised. So, invite all of you to enjoy simple but very tasty dish

Ingredients for Potato pancakes with fish filling

Step by step instruction of cooking Potato pancakes with fish filling

Шаг 1

Potatoes wash thoroughly and put to boil "in uniforms"

Шаг 2

While cooking potatoes, prepare a filling.
Onions and carrots to clean. Finely chop the onion, carrots grate on medium grater and put to fry in vegetable oil until soft.

Шаг 3

Fish fillet cut into small pieces

Шаг 4

Once the liquid evaporates, take our fish and vegetable mixture in a bowl, add to the chopped parsley, stir. All the stuffing is ready

Шаг 5

And then just the potatoes cook. Drain the water, fill with cold water for 10 minutes. Then peel and mince

Шаг 6

Add the egg, flour and salt. Stir it carefully. It turned out that it is very convenient to mix a masher for mashed potatoes. Here we have turned the "dough"

Шаг 7

With wet hands Osipyan piece "test", form a ball, replusive it in the cake. In the middle put 1 tsp of the filling. Close up, dip them in breadcrumbs. I moistened hands before every ball

Шаг 8

Estimated or served with your favorite sauce. I had Tartar.
Bon appetit! It is sooooo tasty. And very gentle.

From this set of products I got 10 meatball. But it may be more. I just did a fairly large.