Fruit salad with mustard sauce

0.7k - 40 минут 8 порции

And do not be surprised by the presence of mustard in the fruit salad. French mustard is very mild in taste, so it only adds a slight piquancy to the salad. Lovers of taste experiments, I invite you to try it! Change your angle of view! I made a salad for two (please note that the portion is very large - for 8 persons - decrease in proportion), but eat them all.

Ingredients for Fruit salad with mustard sauce

Step by step instruction of cooking Fruit salad with mustard sauce

Шаг 1

Carefully remove from persimmon peel, flesh cut into slices. Bones (if any) to remove.

Шаг 2

Peel the mandarins, remove the plastic film from each slice. When cleaning, hold the citrus over a bowl to avoid losing the juice flowing and keep it off.

Шаг 3

From grapefruit with a sharp knife, cut the peel to the pulp was visible. Cut a "fillet" on the slices.

Шаг 4

Put in a bowl of peeled mandarins, grapefruit and slices of persimmon, stir to fruit juice soaked with each other.

Шаг 5

Citrus and persimmons (no juice, save juice) put in a salad bowl with leaves of chicory. Sprinkle with pomegranate seeds. Mix well.

Шаг 6

To prepare the filling beat the butter with the mustard, tarragon, preserved citrus juice and honey.

Шаг 7

Pour the salad and gently stir. Just before serving, add pepper.