281 75 минут 3 порции
Manty steamed - tender, juicy with an unbeatable aroma. My shape is traditional, the simplest of unleavened dough cooked with egg on hot water. Try it, let family dinner will be cozy and manta rays.
Ingredients for Manta home
- Chicken egg - 1 piece
- Salt - 0.3 tsp.
- Vegetable oil - 2 tbsp
- Flour - 400 g
- Water - 200 ml
- Minced meat - 500 g
- Onion - 150 g
- Garlic - 8 tooth.
- Spices - 2 tsp.
- Black pepper - 0.7 tsp
- Salt - 0.5 tsp.
- Butter - 150 g
- Seasoning - 15 g
- Vegetable oil - 1.5 tbsp
Step by step instruction of cooking Manta home
To prepare the dough: egg be solved again from scratch with salt. Pour hot water in a thin stream simultaneously to interfere. Add the vegetable oil and flour. Knead the dough. Put into a plastic bag (cover with Cup) and let rest 30 minutes at room temperature.
Prepare the filling: minced meat, add chopped onion, garlic, spices, pepper, salt, knead well minced. To rest and pomeryatsya 30 minutes.
In Montemarco to pour water to the mark and bring to the boil. Dough divided into 2 parts. Each piece out thinly and cut into squares. Place the filling on the dough squares, 35-40 grams.
For the formation of the mantle to seal two opposite sides of the test. The other two side of the dough stung and form corners.
Then the formed corners to join each side, parallel to the first bond test. Pallets of Montevarchi grease with vegetable oil, place the formed workpiece dumplings and place them in Montemarco when the water boils. Cook steamed for 20 minutes.
Prepare the butter sauce: melt the butter, add the seasoning for the dumplings, bring to boil, remove from heat.
Serve dumplings hot with butter sauce. When you bite finished manta, into the resulting hole to pour half a teaspoon of oil sauce. We eat, do not like the butter sauce, omit this step does not replace. Bon appetit!