Pumpkin drink with cranberry
96 60 минут 21 порции
Sweet pumpkin with sour cranberries and honey scent is really delicious. It is generally believed that fresh vegetables are healthier than cooked, but cooked this recipe for pumpkin drink with cranberry, is not inferior to freshly-squeezed juice on the set of vitamins and minerals. This drink will be a real treasure trove of vitamins for the body and will be wonderful to support the immune system, in addition the drink is delicious, sweet with a delicate texture.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Pumpkin drink with cranberry
Step by step instruction of cooking Pumpkin drink with cranberry
Pumpkin peel and inner pulp with seeds, cut into pieces, filled with two liters of water, bring to the boil and simmer for 20 minutes. Leave to cool slightly until warm.
Boil one liter of water. The cranberries to defrost, turn into a puree, add warm to hot water, stir, let stand for 20 minutes and RUB through a sieve.
Get rich cranberry infusion. To prepare the honey.
Grind the cooked pumpkin along with the broth, into the blender.
To connect cranberry infusion with crushed pumpkin, bring to a boil. Cool slightly and add honey. Stir to dissolve the honey. The drink is ready, the output of 4.2 liters. Quench your thirst with pleasure!