Liver pate with Apple
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I love pate. And I love the liver in combination with apples. And so it happened with this recipe. By the way, I never use when cooking pies butter. If you're interested - go treat!
Ingredients for Liver pate with Apple
- Chicken liver - 400 g
- Apple - 2 PCs
- Onion - 2 PCs
- Chicken egg - 2 PCs
- Salt
- Black pepper
- Vegetable oil
- Cinnamon
Step by step instruction of cooking Liver pate with Apple
Шаг 1
Main ingredients. I got this time was a very big onion, so I used 1 onion.
Шаг 2
Peel and chop the onion, fry it on medium heat until transparent. Chicken liver wash, remove all unnecessary, cut into pieces, add to the onions. Fry 4-6 minutes, stirring occasionally.
Шаг 3
Connecting liver and Apple mixture with the eggs, grind in a blender.
Very tasty! And this year we have just a sea of apples, so cook this paste frequently. And the stocks of apples on the balcony do not stop)))