Jellied tongue with a spicy jelly

168 - - 6 порции

It's delicious aspic, aspic of tongue - delicious doubly. But if you still make aspic jelly with a spicy mayonnaise with the mustard, it will be even tastier and prettier.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor Valentine's Day

Ingredients for Jellied tongue with a spicy jelly

Step by step instruction of cooking Jellied tongue with a spicy jelly

Шаг 1

Immediately say, that I cooked more languages. Languages wash, fill with cold water, add salt, mixture of peppers, Bay leaf, carrots and onions, bring to a boil and cook on low heat for 1.5 hours. If you cook beef, the cooking time will be longer, averaging about 2 hours.
Ready languages placed under cold running water, remove the skin.

Шаг 2

The broth let it cool down completely, remove congealed fat. Filter.
Next, you need to lighten the broth. Take a pint of broth ready. Bring to boil and put in broth whipped protein.

Шаг 3

Cook broth while stirring for 3 minutes, then again filtered. Remove to cool.

Шаг 4

Pour 10 g of gelatin with water according to package instructions, allow to swell, heated (do not boil), stirring until complete dissolution.

Шаг 5

Added to the solution of gelatin mayonnaise and mustard ("Mach"). Now there are "New" mayonnaise "Mustard" from "Mach", very convenient to use in this recipe (5 tbsp). Stir.

Шаг 6

Take any convenient shape: round or rectangular, pour the solution of mayonnaise with gelatin, it should be about 1 cm was Put to harden in the refrigerator for at least an hour.

Шаг 7

Language cooled cut into circles with a thickness of 5 mm.

Шаг 8

The broth fill the remaining 20 g of gelatine, leave to swell, then heat the solution to completely dissolve the gelatin. Allow solution to cool down, otherwise when you fill it will dissolve mayonnaise jelly.

Шаг 9

Take out of the refrigerator the form with a frozen jelly mayonnaise, put on top of the overlapped in two layers, the slices of tongue. Between the slices stick sprigs of parsley.

Шаг 10

Language pour cooled solution of broth with gelatin. Put in the fridge to full hardening at least 4 hours.

Шаг 11

Before serving, omit the form for 2 seconds in hot water, turn the jelly on a dish. Cut with a sharp knife. Bon appetit!