Christmas tri-color yeast wreath

0.8k - - -

Yeast three-color Christmas wreath — a very unusual, beautiful and original cakes for the upcoming holidays. Tri-color wreath is baked from yeast dough in three colors, woven braid and twisted into a wreath. Cacao TM Dr. Oetker, pumpkin purée, green glaze TM Dr. Oetker — ingredients for coloring dough. Great pastries with tea or coffee in a cozy home setting.

Ingredients for Christmas tri-color yeast wreath

Step by step instruction of cooking Christmas tri-color yeast wreath

Шаг 1

I kneaded the dough using the bread machine. In the bucket of a bread machine pour warm milk, poach eggs, add sifted flour, sugar, vanilla sugar with natural vanilla extract TM Dr. Oetker, salt, softened butter and yeast fast acting TM Dr. Oetker.
Place the bucket in the bread machine and include the mode of kneading.

Шаг 2

Give the dough to increase in volume doubled in a warm place.

Шаг 3

Warm milk with two tablespoons to pour into two separate bowls. Add in first the pumpkin and punch a blender.

Шаг 4

In the second add cocoa TM Dr. Oetker and mix well.

Шаг 5

And, in the third green glaze TM Dr. Oetker milk.

Шаг 6

Divide the dough into three equal parts. To each add a natural colouring agent: in the first part of the test — dissolved in milk, cocoa, second — green glaze, in the third part of the pumpkin puree. Each piece of dough a good knead until it becomes smooth and elastic. All three pieces of dough, form into balls and place in individual bowls. Cover with a cloth and leave to rise for 2 hours in a warm place.

Шаг 7

Once the dough is ready, place it on the table, sprinkled with flour.

Шаг 8

Each portion of dough roll out the same bundles.

Шаг 9

Then colorful flagella test braid and place on a baking tray lined with parchment paper, place the bowl in the middle and around it the image of the spit circle. Shape the ends of the braids with each other. Cover the baking tray with a baking cloth and let the dough rise for 30-40 minutes.

Шаг 10

Preheat the oven to 170 degrees. Risen during this time, the wreath brush with egg and place in oven. Bake for 30 minutes.

Шаг 11

The finished Christmas wreath cool and sprinkle with powdered sugar TM Dr. Oetker mixed with a small amount of corn starch TM Dr. Oetker. Garnish with sprigs of red currants and dried cherries.


Enjoy your tea!