Cheesecake in a biscuit pillow

0.6k - 60 минут 6 порции

Amazingly gentle, moist chocolate cake combined with flavorful cheese layer - easy to prepare, moderately sweet, but tasty dessert. Highly recommended!

Ingredients for Cheesecake in a biscuit pillow

Step by step instruction of cooking Cheesecake in a biscuit pillow

Шаг 1

Products for the interlayer should be at room temperature.

Шаг 2

Curd RUB through a sieve. Add cream cheese, zest, vanilla sugar, pudding and powdered sugar, beat with a mixer until a homogeneous, smooth mass. Put in a culinary package with a circular nozzle with a diameter of 1 cm, you Can just cut the tip of the package of the same diameter.

Шаг 3

Ingredients for sponge cake is to weigh and measure out in advance.

Шаг 4

Melt and cool the chocolate.
Beat eggs until fluffy foam and, still whisking, to enter the sugar. The volume should increase threefold. Well beaten running down the Corolla with a tape and some time rests on the surface.

Шаг 5

Without ceasing to beat (on medium speed of mixer), a thin stream pour in the water and then oil.

Шаг 6

Add the melted chocolate and stir with a spatula.

Шаг 7

Flour, cocoa and baking powder sifted together. Add to egg mixture and stir with a spatula.

Шаг 8

Shape 20х26 cm cover the baking paper. To better formed over the entire surface and sides of the form, I moisten it with water and wring out well.
Pour the batter into the form. From top to isolate curd - first on the edge of the shape, and then split grille. If the strip will sink into the batter, walk on top of them cream again.

Шаг 9

Bake without blowing (the Convention) in the pre-heated to 170*With the oven for 35-40 minutes, until dry sticks. Be guided by your oven!

Шаг 10

Fully cooled cheesecake in the form, to liberate from it and, having cut into portions, cover with icing sugar.

Шаг 11

This baked cheesecake is not the first time. Usually add in cottage cheese, vanilla pudding, today I tried banana.
What can I say? anyway, very tasty!

Шаг 12

Gentle, aromatic, chocolate and not cloyingly! Highly recommend - try it!