Sponge roll with sour cream
100 60 минут -
Even a simple sponge roll can decorate a festive Christmas table. Today we, my friends, is going to bake this loaf.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Sponge roll with sour cream
- Chicken egg - 10 PCs
- Flour - 1.4 stack.
- Sugar - 1.4 stack.
- Vanilla sugar - 1 package.
- Sour cream - 500 g
- Thickener for cream - 1 package.
- Sugar - to taste
- Powdered sugar - to taste
- Topping pastry
Step by step instruction of cooking Sponge roll with sour cream
RUB the yolks with the remaining sugar until white.
To connect the protein and the yolk mass.
Gradually add the flour (1,4 Cup). Mix gently knead upwards.
Baking vystelit baking paper, put the cooked biscuit dough. Layer of dough to flatten.
Place the baking tray in a preheated t190-200C baking Cabinet. Bake until light cream color.
Baking paper with biscuits flip over carefully remove the parchment from the cake.
While the cake is warm, roll it into a roll. Cool.
For the cream:
Sour cream (500 gr.) beat for 2-3 minutes with sugar (amount of sugar adjust to taste). Next, add a packet of vanilla sugar, thickener for cream TM Dr. Oetker. Beat an additional 2-3 min.
Sponge sheet roll, apply the sour cream.
Roll roll. Place the roulade in the fridge for 1-2 hours.
The cooled roulade and sprinkle with powdered sugar, decorate the desire of confectionery lace or sprinkles.