Sponge roll with sour cream

100 - 60 минут -

Even a simple sponge roll can decorate a festive Christmas table. Today we, my friends, is going to bake this loaf.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Sponge roll with sour cream

Step by step instruction of cooking Sponge roll with sour cream

Шаг 1

RUB the yolks with the remaining sugar until white.

Шаг 2

To connect the protein and the yolk mass.

Шаг 3

Gradually add the flour (1,4 Cup). Mix gently knead upwards.

Шаг 4

Baking vystelit baking paper, put the cooked biscuit dough. Layer of dough to flatten.

Шаг 5

Place the baking tray in a preheated t190-200C baking Cabinet. Bake until light cream color.

Шаг 6

Baking paper with biscuits flip over carefully remove the parchment from the cake.

Шаг 7

While the cake is warm, roll it into a roll. Cool.

Шаг 8

For the cream:

Sour cream (500 gr.) beat for 2-3 minutes with sugar (amount of sugar adjust to taste). Next, add a packet of vanilla sugar, thickener for cream TM Dr. Oetker. Beat an additional 2-3 min.

Шаг 9

Sponge sheet roll, apply the sour cream.

Шаг 10

Roll roll. Place the roulade in the fridge for 1-2 hours.

Шаг 11

The cooled roulade and sprinkle with powdered sugar, decorate the desire of confectionery lace or sprinkles.