Cake "Christmas tree"

0.7k - 90 минут 2 порции

I strongly recommend everyone to make this cake! It is very tasty and tender!, honey flavor is crazy when baking...)) Prepared quickly and easily, to cope with everything!) Well, everything else - it is very impressive and will be a great decoration for the Christmas table!

Ingredients for Cake "Christmas tree"

Step by step instruction of cooking Cake "Christmas tree"

Шаг 1

For the dough in a saucepan combine the sugar, vanilla sugar, egg, honey, a pinch of salt. Stir until smooth.

Шаг 2

Add to the oil. Put on medium heat, with constant stirring bring to a boil.

Шаг 3

Add soda, pour into another bowl to cool faster and allow to cool to room temperature.

Шаг 4

To vspyat half of the flour, mix well. Then pour the other half of the flour and gather the dough into a ball, if the dough is sticky, add a little bit of flour. But be sure to wait until when cool the mass because the warm mass absorbs more flour.
remove the dough for a couple of hours in the cold. can at night.

Шаг 5

Put on the minimum fire. and constantly stirring to bring the weight up to thick. When the mass will make the first "plop", you can remove from heat)
The mass to cool to room temperature.
The basis can be cooked in advance.

Шаг 6

Butter room temperature beat at maximum speed mixer for about 5-7 minutes, to saturate with oxygen.
Then add a tablespoon of custard and mix on maximum speed for 30 seconds.
Cream to remove chill before using.

Шаг 7

Remove dough from fridge, roll thinly, cut stencil tree. From this amount of dough leaves 4 Christmas trees, and baking cookies)
The stencil I drew freehand, on a sheet of A4.

Шаг 8

Bake at 180 grams, about 5 - 7 minutes, until Browning.

Шаг 9

Cream painted, if desired. You can leave it white)
Transfer to a pastry bag with your favorite nozzle. To isolate the cream first tree, and we put three tree to isolate the cream.
You can do all 4 items, you get a high cake.
I did 2 Christmas trees, 2 cakes)
Decorate the top with toppings.