Christmas cupcake with blueberries

442 - 45 минут 4 порции

Offer for the holidays here's a flavorful, delicious, moist muffins with blueberries. I also added walnuts and coconut flakes, which combine perfectly with blueberries. Preparing it quickly, which is important during the holiday hustle. Try to cook - You enjoy!

Ingredients for Christmas cupcake with blueberries

Step by step instruction of cooking Christmas cupcake with blueberries

Шаг 1

Prepare ingredients for cake. An hour before cooking will get butter and eggs to room temperature.

Шаг 2

Soft butter beat with sugar until fluffy and OSVETLENIE. Then one by one enter the eggs, beating well after each addition.

Шаг 3

To the flour add the baking powder (I got from TM Dr. Oetker). Stir and sift to the egg - oil weight.

Шаг 4

The dough is well mix, with a mixer, until smooth. Divide in half. In one part add the chopped walnuts, and a coconut. Mix well both tests.

Шаг 5

Prepare the form, I made the parchment. Preheat the oven to 190-180 degrees. To a form dough with coconut, then a layer of blueberries (I have frozen).

Шаг 6

Then berries on top of the dough with nuts. Level. Bake at 190 degrees for 20 minutes, and then diminish to 180 and bake until done. My cupcake was baked for 45 minutes. If the top is to burn cover with foil.

Шаг 7

The finished cake remove from the form. Cool. I sprinkled with powdered sugar, but you can make the frosting. The cupcake is soft, has a bright creamy taste, with hints of coconut and of course blueberries.