Yogurt pie quince persimmon

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Winter is winter, very cozy, very family-friendly pie. If you bake ever cakes with quince, you know how magical aroma filled the whole house! But if no experience, must try! Tender pie, with a sour taste from quince, juicy, creamy yogurt under the hood, with thin slices of persimmon amber. Festive mood in your house!

Ingredients for Yogurt pie quince persimmon

Step by step instruction of cooking Yogurt pie quince persimmon

Шаг 1

I have a huge quince fruits - that are caught)
Quince peeled and grated on a coarse grater

Шаг 2

In the grated quince, add vanilla sugar - 1 package from TM Dr. Oetker

Шаг 3

Add eggs, sugar, 1 package of thick natural yoghurt (my home). Put the flour and baking powder - 2 tsp of packaging from TM Dr. Oetker

Шаг 4

Thick to put the dough in a greased form and put in a preheated 180 degrees oven.
Add the flour sparingly.
The dough should not be very thick.
The number of flour can be more or less, all depends on the products.

Шаг 5

Bake pie until Browning and condition dry wooden skewers toothpick should come out of cake clean.

Шаг 6

Cover the slightly cooled pie thick natural yoghurt and put on top of a ripe persimmon, cut into slices.
I any persimmon frozen.
Then defrost at room temperature.
Persimmon any maturity, of any variety becomes honey and astringent taste.