Yogurt pie quince persimmon
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Winter is winter, very cozy, very family-friendly pie. If you bake ever cakes with quince, you know how magical aroma filled the whole house! But if no experience, must try! Tender pie, with a sour taste from quince, juicy, creamy yogurt under the hood, with thin slices of persimmon amber. Festive mood in your house!
Ingredients for Yogurt pie quince persimmon
- Quince - 1 piece
- Chicken egg - 3 PCs
- Yogurt - 2 PCs.
- Sugar - 1/2 stack.
- Vanilla sugar - 1 package.
- Leavening agent - 2 tsp.
- Flour - 250 g
Step by step instruction of cooking Yogurt pie quince persimmon
Шаг 1
I have a huge quince fruits - that are caught)
Quince peeled and grated on a coarse grater
Шаг 2
In the grated quince, add vanilla sugar - 1 package from TM Dr. Oetker
Шаг 3
Add eggs, sugar, 1 package of thick natural yoghurt (my home). Put the flour and baking powder - 2 tsp of packaging from TM Dr. Oetker
Шаг 4
Thick to put the dough in a greased form and put in a preheated 180 degrees oven.
Add the flour sparingly.
The dough should not be very thick.
The number of flour can be more or less, all depends on the products.
Шаг 5
Bake pie until Browning and condition dry wooden skewers toothpick should come out of cake clean.
Шаг 6
Cover the slightly cooled pie thick natural yoghurt and put on top of a ripe persimmon, cut into slices.
I any persimmon frozen.
Then defrost at room temperature.
Persimmon any maturity, of any variety becomes honey and astringent taste.