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This caviar is prepared for several years, she is well-liked, and once nearing the end of the number of jars, start to prepare a new batch! Caviar is an excellent choice for three seasons and, in summer, take a break! The eggs are easy to do was milled, but if you do a small amount, it would be a good option!
Ingredients for Onion caviar
- Onion - 3 kg
- Carrots - 1 kg
- Puree tomato - 500 ml
- Vegetable oil - 200 ml
- Sugar - 1 tbsp
- Salt - 4 tbsp
- Black pepper - 1 tsp.
- Vinegar - 7 tbsp
- Water - 150 ml
Step by step instruction of cooking Onion caviar
Prepare a frying pan and a large saucepan suitable for cooking. Onions and carrots to clean.
Onion cut into half rings.
The pan and the pan put on fire.
In a pan add 2 tbsp oil in a pan pour 100-150 ml of water.
In a heated pan put the onion chunks (each time adding the oil), fry a few minutes until light brown colour and then put them in a saucepan. Keep the pan on a quiet fire.
After roasting all of the portions of the bow, also portions, fry the grated on a coarse grater carrots. Then place them in a pan and stir from time to time.
When all vegetables are roasted in a pan, add tomato puree, 1 tbsp sugar and 4 tbsp of coarse salt. Mix well. All together simmer 40 - 60 minutes. During cooking, adjust salt to taste and sugar. At the end of cooking, for 5-10 minutes, add 1 tsp. ground black pepper 6-7 tbsp of vinegar, or the number of take according to your taste.
The end of the process was already in the evening, so the photo is dark!
The eggs are hot to lay out in the prepared sterilized jars. I close the screw covers and wrap to cool. Store in a cool place.
And here is how it looks in the daytime!