Onion caviar

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This caviar is prepared for several years, she is well-liked, and once nearing the end of the number of jars, start to prepare a new batch! Caviar is an excellent choice for three seasons and, in summer, take a break! The eggs are easy to do was milled, but if you do a small amount, it would be a good option!

Ingredients for Onion caviar

Step by step instruction of cooking Onion caviar

Шаг 1

Prepare a frying pan and a large saucepan suitable for cooking. Onions and carrots to clean.

Onion cut into half rings.

Шаг 2

The pan and the pan put on fire.
In a pan add 2 tbsp oil in a pan pour 100-150 ml of water.
In a heated pan put the onion chunks (each time adding the oil), fry a few minutes until light brown colour and then put them in a saucepan. Keep the pan on a quiet fire.

Шаг 3

After roasting all of the portions of the bow, also portions, fry the grated on a coarse grater carrots. Then place them in a pan and stir from time to time.

Шаг 4

When all vegetables are roasted in a pan, add tomato puree, 1 tbsp sugar and 4 tbsp of coarse salt. Mix well. All together simmer 40 - 60 minutes. During cooking, adjust salt to taste and sugar. At the end of cooking, for 5-10 minutes, add 1 tsp. ground black pepper 6-7 tbsp of vinegar, or the number of take according to your taste.

Шаг 5

The end of the process was already in the evening, so the photo is dark!
The eggs are hot to lay out in the prepared sterilized jars. I close the screw covers and wrap to cool. Store in a cool place.

Шаг 6

And here is how it looks in the daytime!