Salad with arugula and blue cheese
434 15 минут -
Salad with arugula, pomegranate, and blue cheese. A lovely lacto-vegetarische salad. Spicy, flavorful and quite satisfying due to rucola and blue cheese.
Ingredients for Salad with arugula and blue cheese
- Lettuce - 200 g
- Garnet - 1 piece
- Walnuts - 20 g
- Blue cheese - 120 g
- Olive oil
- Lemon juice - 1 tbsp
- Sauce - 1 tbsp
- Salt - to taste
- Cherry tomatoes - 4 PCs
Step by step instruction of cooking Salad with arugula and blue cheese
Шаг 1
Peel a pomegranate cut, gently break the pomegranate over a bowl, remove all the grain, removing the rind and partitions. Walnuts if desired, fry in a preheated 160°C oven for 5-7 minutes so that they become more aromatic. Cool. For the filling beat with a fork all the ingredients. I pour everything in a small jar, close lid tightly and shake thoroughly for a few seconds, makes an excellent dressing. Cut into slices and blue cheese.
Шаг 2
To pick arugula is easy to eat pieces or leave as is. Put in a deep bowl, add pomegranate seeds. Leave some to decorate.
Шаг 3
A few walnut halves to leave for decoration, the rest chop with a knife and add to the bowl.