Salad with arugula and blue cheese

434 - 15 минут -

Salad with arugula, pomegranate, and blue cheese. A lovely lacto-vegetarische salad. Spicy, flavorful and quite satisfying due to rucola and blue cheese.

Ingredients for Salad with arugula and blue cheese

Step by step instruction of cooking Salad with arugula and blue cheese

Шаг 1

Peel a pomegranate cut, gently break the pomegranate over a bowl, remove all the grain, removing the rind and partitions. Walnuts if desired, fry in a preheated 160°C oven for 5-7 minutes so that they become more aromatic. Cool. For the filling beat with a fork all the ingredients. I pour everything in a small jar, close lid tightly and shake thoroughly for a few seconds, makes an excellent dressing. Cut into slices and blue cheese.

Шаг 2

To pick arugula is easy to eat pieces or leave as is. Put in a deep bowl, add pomegranate seeds. Leave some to decorate.

Шаг 3

A few walnut halves to leave for decoration, the rest chop with a knife and add to the bowl.