Pork knuckle in beer

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Of course in this New year, it is indecent to cook pork, but there are a lot of holidays, and just to please yourself and your loved ones.

Ingredients for Pork knuckle in beer

Step by step instruction of cooking Pork knuckle in beer

Шаг 1

Onion peel and stick the buds of clove.
Knuckle to wash, to clean.

Place the Knuckle in a pot, better to take as much as possible the bottom. To send the onion with the cloves, the cleaned whole carrots, peppercorns, Bay leaf and salt.

Шаг 2

Pour a beer, if the knuckle is not completely closed, add water.

Bring to boil and cook on medium heat for about 2 hours. I used the slow cooker-skorova rcoi, so for me, the process took 40 minutes.

Шаг 3

Remove, allow to cool completely. The broth is not yet poured.

To combine the honey, mustard, chopped garlic, pepper and salt. Spread this mixture in the knuckle.

Шаг 4

To put it in shape better under the size of the shank. Pour it on the bottom 1/2 Cup of broth. And send in a preheated 190 C oven for 35-40 minutes. Before Browning.

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Шаг 5

Bon appetit