Frittata with leeks

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Silicone mould HORSE are perfect for cooking a variety of dishes at any time of the year. The non-stick properties of the form you need to lubricate once oil. To use the forms processing oil is not necessary, except when the uniforms were washed in the dishwasher. Depending on the recipe bake at temperatures up to + 250 C. the Elasticity of shape of the HORSE makes it easy to get the cakes without damaging it – it is sufficient to bend the flexible edge forms.

Ingredients for Frittata with leeks

Step by step instruction of cooking Frittata with leeks

Шаг 1

Cut the stalks of the leeks in half lengthwise, first cutting off the base. Then cut thin half-rings, put in a colander and rinse from the sand. Gently Pat dry. Peel and thinly slice peppers.

Шаг 2

The thyme, remove stem. In a skillet heat the butter together with the olive, put the leeks and thyme. Cook over low heat, stirring frequently, until leeks are very tender, about 5 minutes. do Not let empathically. Add peppers, cook another 5 minutes.

Шаг 3

Add the leeks, salt, black pepper and paprika, stir, cook, stir 1 min. Remove from heat.

Шаг 4

Set on a baking sheet silicone form with a diameter of 24 cm Put in the form of roasted leeks with butter and spread on the bottom. Small pieces put the leek goat cheese. Pepper cheese.

Шаг 5

In a small bowl, whisk the eggs with 1-2 tbsp of cold water so that the whites and yolks well mixed and was not visible protein fibers. Add salt and mix for a little while.

Шаг 6

Pour the beaten eggs the filling in a silicone form and put in a preheated 200 degree oven. Bake until eggs are completely set. A couple of times, slide the dried pieces to another raw egg mixture redistributed. Serve the Frittata hot or very cold.