Cheesecake with chocolate
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A very simple but delicious cheesecake. The taste is similar to a cupcake, but the batter is not so porous. For cooking you will take a few minutes, but the baking takes quite a bit. And here it is - fragrant pastries to hot tea!
Ingredients for Cheesecake with chocolate
- Butter - 100 g
- Sugar - 170 g
- Curd - 130 g
- Chicken egg - 2 PCs
- Flour - 150 g
- Leavening agent - 1 tsp.
- Cocoa powder - 2 tsp.
- Powdered sugar - 1 tbsp
- Vanilla sugar - 1 package.
Step by step instruction of cooking Cheesecake with chocolate
Шаг 1
Sugar and melted butter divide the blender into crumbs, add pureed until smooth cottage cheese ( I folded the gauze homemade yogurt).
All punched out by a blender.
Add the vanilla sugar TM Dr. Oetker
Put one egg and whisk everything until homogeneous air mass.
Шаг 2
Put the flour and baking powder TM Dr. Oetker.
The dough will be thick and viscous.
Шаг 3
The lubricated form. put on the bottom of the parchment.
Spread a third of the dough - sprinkle with cocoa, then another third, and again cocoa.
Close the top of the dough and put in preheated to 180 gr. the oven to Browning.
Шаг 4
Check the cake for readiness with a wooden toothpick.
Get out of shape, sprinkle it with powdered sugar.
Шаг 5
Very fragrant!
A cake is interesting on the cut - go chocolate waves.