157 180 минут 6 порции
All known for delicious and fragrant Cinnabon buns that have come up in the network of the same coffee shop. I want You to meet equally delicious and famous chocobanana, for the true chocolate lovers. The filling of grated chocolate, glaze with chocolate cream cheese and top with melted chocolate. The dough according to the recipe Irina Khlebnikova.
Ingredients for Chocobone
- Chicken egg - 2 PCs
- Milk - 250 ml
- Sugar - 100 g
- Butter - 40 g
- Vegetable oil - 35 g
- Yeast - 7 g
- Salt - 0.5 tsp.
- Flour - 600 g
- Dark chocolate - 100 g
- Brown sugar - 3 tbsp.
- Lemon juice - 1 tbsp
- Butter - 50 g
- Powdered sugar - 50 g
- Cream cheese - 140 g
- Flour - 2 tbsp
- Dark chocolate - 30 g
Step by step instruction of cooking Chocobone
Eggs in advance, remove from refrigerator.
Sift the flour.
50 ml of milk to heat up to 37 degrees, add a teaspoon of sugar and a teaspoon of flour (of the total) and yeast. Mix everything and leave for 10-15 minutes to activate the yeast.
The remaining milk, sugar and butter folded into a saucepan and heat until the sugar dissolves.
Milk mixture allow to cool to lukewarm (no hotter than 37 degrees).
To eggs add salt, vegetable oil and shrapnel whip with a beater.
Next, add the activated yeast and milk mixture. Mix well.
Gradually sift the flour. Flour may need more or less, it all depends on the humidity of the flour. Knead the dough for at least 10 minutes.
Knead a smooth dough. Came down to a bowl greased with vegetable oil, put the dough and cover with plastic wrap. Put in a warm place to rise. Best put the dough in the microwave, and next to put half a Cup of boiling water. In this case the dough does not need to be covered. Leave the dough to rise for 1 hour.
Coming up the dough on the covered surface and press down. Cover with bowl and leave for 10-15 minutes that would be gluten flour is relaxed and the dough was more pliable when rolling.
For the filling, the butter in advance, remove from refrigerator.
Chocolate (Your choice) to grate.
The dough roll out the layer about 40*50 cm Soft butter to grease surface of dough, leaving free the edge of the dough, about 1,5-2 see
Sprinkle with sugar.
And grated chocolate.
Roll roll, not tightly, so that when proofing, they turned out smooth. Well-fastened seam.
To turn on the oven to heat up to 180 gr. Baking tray lay baking paper. In a bowl put 2 tbsp of flour. With a sharp knife or cooking string, cut the roll into pieces. Each piece is approximately 3-4 cm Each roll to dip in flour and lay out on a baking sheet. Free to lay out the scones on the baking sheet, so that during baking they are not glued. Baking pan with rolls, cover and let rise for 30 minutes.
Approached rolls to put in the preheated oven and bake for 25-30 minutes.
For the frosting, butter, room temperature mix with powdered sugar, a pinch of salt, add the cream cheese and lemon juice. Stir until smooth.
The finished rolls remove from oven, let stand for 10 minutes and cover with glaze. Before serving, melt the chocolate and decorate the top of buns.