Tartlets with tuna and mustard dressing

0.6k - 10 минут -

Offer you gentle a filling for tartlets and vol-AU-vents, which is just a few minutes. In anticipation of the holidays and a surprise visit to you guests a reminder of such a beautiful way of presenting snacks will be very useful as stock cans of tuna and package of the baskets or crackers for a beautiful oformlenie.

Ingredients for Tartlets with tuna and mustard dressing

Step by step instruction of cooking Tartlets with tuna and mustard dressing

Шаг 1

To prepare the filling, I use mustard Kuban TM HAAS. It is made from natural grains, with pronounced aroma and delicate texture. Mix mayonnaise and mustard in a ratio of 2 to 1, mix thoroughly and add to chopped foods.

Шаг 2

In order for tartlets or crackers quickly soaked under the influence of the sauce, the tartlets must be put lettuce. They serve as decoration and at the same time protect from getting wet.

Шаг 3

Fills salad tartlets and serve.

Шаг 4

Everything is very simple. Pour out the juice from a can of tuna. Into small cubes, chop the tuna, boiled eggs and pickles. Add two tablespoons of green peas.