Lemon cupcakes with liqueur

174 - 40 минут 6 порции

Lemon cupcakes with butter with lemon zest and Limoncello (liqueur). Dizzying fragrant, moderately moist, fluffy and very tasty.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Lemon cupcakes with liqueur

Step by step instruction of cooking Lemon cupcakes with liqueur

Шаг 1

Oil need to take soft. It is necessary in advance remove from the refrigerator. Carefully RUB the butter with the sugar.

Шаг 2

Add eggs. Podziwiam a bit. I did it with a fork. Added 2 tbsp Limoncello (liqueur).

Шаг 3

With lemon zest removed and sent to the mix.

Шаг 4

I use baking powder with saffron Dr. Oetker". The color of the muffins will be a deep rich yellow. Combined the baking powder with the flour and gradually sifting, to intervene in the mixture.

Шаг 5

I bought a new year muffin tin houses 4 pieces all different. For the first time they were used. Wet the silicone form and put the dough with a silicone spatula 2/3 of the height of the form. Heat the oven to t 180 C and put it in the cupcakes for 15 minutes. Be guided by your oven.

Шаг 6

Readiness check the torch or toothpick. The dough should not stick to it. Ready. Took the form and turned it on a wooden Board. The cupcakes have risen, and houses I need a stable. A little pressed form to the Board. Gave completely cool.

Шаг 7

The cupcakes were taken out easily. I put them on a dish. Houses are not very stable stood and the bottom I trim with a knife. Gave the muffins to cool and sprinkle them with powdered sugar Dr. Oetker" vanilla.

Шаг 8


Шаг 9