Lemon cupcakes with liqueur
174 40 минут 6 порции
Lemon cupcakes with butter with lemon zest and Limoncello (liqueur). Dizzying fragrant, moderately moist, fluffy and very tasty.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Lemon cupcakes with liqueur
- Butter - 100 g
- Sugar - 100 g
- Chicken egg - 2 PCs
- Liqueur - 2 tbsp
- Flour - 120 g
- Leavening agent - 1 tsp.
- Lemon peel - 1 tsp.
- Powdered sugar - 2 tbsp
Step by step instruction of cooking Lemon cupcakes with liqueur
Oil need to take soft. It is necessary in advance remove from the refrigerator. Carefully RUB the butter with the sugar.
Add eggs. Podziwiam a bit. I did it with a fork. Added 2 tbsp Limoncello (liqueur).
With lemon zest removed and sent to the mix.
I use baking powder with saffron Dr. Oetker". The color of the muffins will be a deep rich yellow. Combined the baking powder with the flour and gradually sifting, to intervene in the mixture.
I bought a new year muffin tin houses 4 pieces all different. For the first time they were used. Wet the silicone form and put the dough with a silicone spatula 2/3 of the height of the form. Heat the oven to t 180 C and put it in the cupcakes for 15 minutes. Be guided by your oven.
Readiness check the torch or toothpick. The dough should not stick to it. Ready. Took the form and turned it on a wooden Board. The cupcakes have risen, and houses I need a stable. A little pressed form to the Board. Gave completely cool.
The cupcakes were taken out easily. I put them on a dish. Houses are not very stable stood and the bottom I trim with a knife. Gave the muffins to cool and sprinkle them with powdered sugar Dr. Oetker" vanilla.