Veliko Tarnovo vegetable soup

0.5k - 180 минут -

Veliko Tarnovo vegetable soup or Bulgarian soup. Original title: "Zelenakova soup from Velykotyrnivska". A delicious and hearty soup to taste similar to the soup. The soup has no meat, some "zelenci", but in principle, you can add to this dish is a good piece of beef on the bone. Ilya His thanks for the recipe.

Ingredients for Veliko Tarnovo vegetable soup

Step by step instruction of cooking Veliko Tarnovo vegetable soup

Шаг 1

So familiar products for borscht, we need.

Шаг 2

But such products make soup in Veliko Tarnovo soup )

Шаг 3

Finely chop dice beets, carrots and celery.
Put all in a pot, pour hot water, bring to boil and cook on slow heat for about 40 minutes.

Шаг 4

Grind the tomatoes from the jar, or finely chopped fresh.
Finely chop the onion, heat the oil and fry the onion for about 5 minutes.
Then add the paprika and flour and fry stirring a few minutes, add tomatoes, finely sliced garlic and chilli.
Peremeshaem and remove from heat.

Шаг 5

Chop the cabbage into strips and potato cubes.

Шаг 6

Add to the pan of vegetables to the potatoes, cabbage and beans.
Cook until cooked potatoes.
Then add onion tomato roast and cook all together for about 8 minutes.

Шаг 7

Mix yogurt with egg.
Then recruit a ladle of broth and slowly pour in the yogurt with vigorous stirring, and then all the fluid slowly pour into a saucepan with constant stirring.
Allow to boil, doselevel to taste and if necessary, debarchiver. If your taste is not enough acid, you can add lemon juice. Cook for about 5 minutes.

Шаг 8

When serving soup, sprinkle with grated cheese.
"Zelenakova soup from Velykotyrnivska" ready!
Bon appetit!