Jellied chicken loaf

1.2k - 40 минут 9 порции

No matter what new dish we never cooked, always go back to the classics that stays with us forever. Jelly just refers to the series. Many people prefer to cook aspic, but aspic is also not far behind with its taste and elegance. There are lots of different toppings, only necessary to include fantasy. And as the mistress of the next year -the mumps, it is advisable not to irritate it and prepare meat from other types of meat, which will be no less tasty and useful. These dishes apply the filler, moreover, this low-calorie dish and very tasty.

Ingredients for Jellied chicken loaf

Step by step instruction of cooking Jellied chicken loaf

Шаг 1

Meanwhile, prepare the filling. Raw carrots cut into slices with a vegetable peeler and lay on the chicken.

Шаг 2

Between the carrots to spread out the beans or take the green peas.

Шаг 3

Fat to fry the omelette on low heat, on both sides. For this, slightly beat the eggs, add a little salt and starch, stir. Pour on a hot pan with 1 tbsp oil. A little cool and the whole put in carrots and beans. The top slice and spread pepper.

Шаг 4

Using film to spin into a tight loaf, place in foil, wrap in several layers and tie with string.

Шаг 5

I wrapped the foil in a single layer and put a grid here for sausages. And can be wrapped in new cheesecloth.

Шаг 6

Filled roll ready-made broth. If not, cover with water, add onion, carrot, bones, wings, Bay leaf and salt. After boiling, reduce the heat and cook on slow heat for about an hour, and in the process turn it over. Then roll on a platter, cool until room temperature and place in the fridge for an hour. Soak the gelatin in water or broth as indicated on package.

Шаг 7

Strain the cooled broth, add to it dissolved in the micro gelatin, lemon juice, to taste. Roll cut into circles at 3cm and put in a form where you can submit or dish on top to spread out the finely chopped garlic. Pour the broth and put in refrigerator for freezing. Shape size 20x20cm. Without cooling, is preparing for about 40 minutes.

Шаг 8

Serve chicken aspic with horseradish and mustard dining Russian TM "Mach". Bon appetit!