Cake "Tbilisi ideal"

1.2k - 90 минут 15 порции

Very long doubted whether to put the cake. I am not able to make beautiful cakes, but it turned out so delicious and was so pleased with the family that decided to put the recipe. I would be glad if it is useful to someone. The cake is not complicated and very tasty. The cake is huge. For a cake for a family tea party reduce the number of products in 2 times.

Ingredients for Cake "Tbilisi ideal"

Step by step instruction of cooking Cake "Tbilisi ideal"

Шаг 1

Put them in a container for whipping the butter and keep warm. Beat eggs with sugar and salt until the mixture will increase in volume and does not turn white. Add the vanilla sugar and hydrated soda, honey, and gradually add the flour, kneading the elastic dough.

Шаг 2

The recipe says that the dough should roll out with a rolling pin. I added flour to 2 cups more, but the dough for rolling all the same did not happen.

Шаг 3

On a greased baking sheet (I have 33*34) to put 1/3 of the dough. Spread your hands to the dough rests evenly. The thickness of the layer 0.3-0.4 mm. and bake one in the oven, preheated to 180 degrees, 12-14 minutes. Do not desiccate the cupcakes.

Шаг 4

Ready cake cover with a towel for 5-7 minutes. Cut into 4 equal parts and send to cool.

Шаг 5

Beat softened butter white hot, gradually add condensed milk while continuing to mix. Remove in the cold. The cream was thick and delicious.

Шаг 6

Trim the cakes with a knife.

Шаг 7

Put the cake together, each Korzh grease cream and sprinkle with ground nuts. I added sour plum homemade compote. She gave delicious fruit accent. Add it or not, You decide. In the original recipe it is not. Trim the cakes to crumble. I closed part cream and missed the sides. On top I applied the cream. Send cake to impregnation overnight.

Шаг 8

And incision. Enjoy your drink!