Eateries eggs "Spatenka"

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Eggs are stuffed with a delicate filling of cream cheese, sprats and green onions!

Ingredients for Eateries eggs "Spatenka"

Step by step instruction of cooking Eateries eggs "Spatenka"

Шаг 1

Cook hard-boiled eggs, cool, peel, cut in two, remove the yolks.

Шаг 2

Melted cheese to grate, add the egg yolks.

Шаг 3

Add the chopped green onions.

Шаг 4

Add sprats (oil from the jar to add) and mix/mash with a fork.

Шаг 5

Season with black pepper to taste, add mayonnaise.

Шаг 6

Stir until smooth. Try the filling and adjust salt to your taste, I salt was not added.

Carefully fill the egg cups with filling, sprinkle with herbs and serve to the table!