Melomakarona new

482 - 60 минут 35 порции

It's hard to imagine Christmas table in Greece, without this delicious and aromatic treats! Quickly prepared, simple ingredients, and just as quickly disappears off the table! This is the sweet version of biscuits, but with the lean I introduced you earlier. What kind of oven, the choice is yours, I guarantee it will be delicious anyway!

Ingredients for Melomakarona new

Step by step instruction of cooking Melomakarona new

Шаг 1

First of all, prepare the syrup so it has time to cool down. Dissolve the sugar in boiling water, cool to 30"and adding honey and brandy and mix well.

Шаг 2

Sifted flour mixed with baking powder and vanilla sugar.

Шаг 3

In the yogurt add soda and stir.
Beat butter with sugar, still whisking add the olive oil and then the yogurt.

Шаг 4

Add cognac and zest, and lightly beat.

Шаг 5

Add the cinnamon and whip again.

Шаг 6

Three times to enter the flour mixture.

Шаг 7

Molded the dough into a ball and dividing it into three parts molded sausages.
Try not to knead the dough long because the cookies will lose tenderness and fragility.

Шаг 8

Divide each sausage into 10-12 pieces.

Шаг 9

Formed into cookies, covering it immediately on a baking sheet covered with baking paper.

Шаг 10

Bake in warmed up oven at temperature 180"With 25-30 minutes until Golden brown. Be guided by your oven!

Шаг 11

Right down to hot biscuits for 30 seconds in the syrup,
remove with a slotted spoon.

Шаг 12

Aroma and taste is simply divine!

Шаг 13

Very tender, moist and not cloying!