Hafta-Bejar
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The Azerbaijan cuisine. Literally hafta-Bejar means "ripen over the week". That is, through the week all ready.
Ingredients for Hafta-Bejar
- Greens
- Garlic
- Chili
- Salt
- Eggplant
- Carrots
- Beets
- Red onion
- Vinegar
- Greens
- Garlic
- Chili
- Salt
- Eggplant
- Carrots
- Beets
- Red onion
- Vinegar