Cabbage-cranberry sauce
0.6k
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40м
4
Broths (or gravy) was popular in Russia before the emergence of all kinds of sauces Asian and Western cuisines. Now completely gone from Russian cuisine, left, probably only in poor, remote areas of the country (?). Although, I doubt it. I'll try to reconstruct the broth, the stories of representatives from the village kitchen - Strauch. In principle, this broths, can safely be called the Pechora or North: cabbage is growing, mushrooms have, cranberries in bulk :) the Broths were served with meat, game, vegetables, and accordingly varied. I have combined-a sauce for game or poultry. Sweet and sour sauce, as we would say today. Also, it is, in fact, can be served also with pasta, potatoes: due to the presence of mushrooms and the broth rich.