Pie with cabbage and leeks

0.5k - 90 минут 8 порции

Classic pie with two types of cabbage with the addition of leeks, carrots and paprika. Pleasant mayonnaise dough. Delicious warm and cold. And for holiday and family dinner.

Ingredients for Pie with cabbage and leeks

Step by step instruction of cooking Pie with cabbage and leeks

Шаг 1

For the filling we need such vegetables.

Шаг 2

Leeks chopped.

Шаг 3

Grind the cabbage, carrots grate.

Шаг 4

Cauliflower chop finely.

Шаг 5

Melt the butter. Add the vegetable in the frying process. Paprika is also.

Шаг 6

Melt the butter. Add the vegetable in the frying process. Fry in oil the vegetables.

Шаг 7

Add the tomato paste, salt and spices.

Шаг 8

Then simmer until cooked.

Шаг 9

For the dough beat eggs with salt, pepper.

Шаг 10

Add the mayonnaise.

Шаг 11

Use Provencale TM"Mach".

Шаг 12

Mix with flour and baking powder.

Шаг 13

I baked in a slow cooker. Grease the bottom of the bowl and put half or more of the test.

Шаг 14

Further-filling.

Шаг 15

To cover the remnants of the test. Bake on the "baking"-50 minutes.

Шаг 16

Cold flip with grid for baking for a couple.

Шаг 17

Cut into portions.

Шаг 18

A lot of toppings, the cabbage pies fans will like it!

Шаг 19

I love these pies with sweet tea.