Cupcake saffron GOST
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The cupcake with the taste of childhood. He has an interesting cooking technique. The recipe I saw Irina fadeaway and I immediately wanted to bake. The more I had stashed a bag of baking powder with saffron, was saving it for special meals.
Ingredients for Cupcake saffron GOST
- Saffron - to taste
- Leavening agent - 1 tsp.
- Flour - 330 g
- Chicken egg - 2 PCs
- Butter - 100 g
- Sugar - 160 g
- Milk - 160 g
- Raisins - 160 g
- Salt - 1 depot.
Step by step instruction of cooking Cupcake saffron GOST
Шаг 1
1. A few strands saffron mixed with 1 tbsp water for 3-5 hours.
Шаг 2
2. The flavor of the cupcake will give a tincture and baking powder with saffron.
Шаг 3
Milk 50 grams sugar to heat. To the sugar is dissolved. Cool.
Шаг 4
Eggs with the rest of the sugar to heat in a water bath to 40 degrees.
Шаг 5
Then beat the eggs in a solid foam.
Шаг 6
Butter with salt mix separately. Pour 2 teaspoons of tincture. Half of the milk syrup.
Шаг 7
To combine oil and egg mixture, add a little flour, mix well. Add the remaining milk syrup, flour, baking powder with saffron, raisins.
Шаг 8
It is important not to mix long, otherwise the dough will be dense and the cake may not rise. Put the dough in a greased and floured form.
Шаг 9
Bake in a preheated oven at 170 degrees. For about an hour.
Шаг 10
According to GOST the cooled cake covered with syrup of sugar and water. But since I have the holiday version, I took the frosting firm "Dr. Oetker"
Шаг 11
Package contents should be diluted with water until smooth. Cover the cake evenly with glaze.