Cupcake saffron GOST
91 - 10 порции
The cupcake with the taste of childhood. He has an interesting cooking technique. The recipe I saw Irina fadeaway and I immediately wanted to bake. The more I had stashed a bag of baking powder with saffron, was saving it for special meals.
for New Yearfor Christmas
Ingredients for Cupcake saffron GOST
- Saffron - to taste
- Leavening agent - 1 tsp.
- Flour - 330 g
- Chicken egg - 2 PCs
- Butter - 100 g
- Sugar - 160 g
- Milk - 160 g
- Raisins - 160 g
- Salt - 1 depot.
Step by step instruction of cooking Cupcake saffron GOST
1. A few strands saffron mixed with 1 tbsp water for 3-5 hours.
2. The flavor of the cupcake will give a tincture and baking powder with saffron.
Milk 50 grams sugar to heat. To the sugar is dissolved. Cool.
Eggs with the rest of the sugar to heat in a water bath to 40 degrees.
Then beat the eggs in a solid foam.
Butter with salt mix separately. Pour 2 teaspoons of tincture. Half of the milk syrup.
To combine oil and egg mixture, add a little flour, mix well. Add the remaining milk syrup, flour, baking powder with saffron, raisins.
It is important not to mix long, otherwise the dough will be dense and the cake may not rise. Put the dough in a greased and floured form.
Bake in a preheated oven at 170 degrees. For about an hour.
According to GOST the cooled cake covered with syrup of sugar and water. But since I have the holiday version, I took the frosting firm "Dr. Oetker"
Package contents should be diluted with water until smooth. Cover the cake evenly with glaze.