Cupcake saffron GOST

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The cupcake with the taste of childhood. He has an interesting cooking technique. The recipe I saw Irina fadeaway and I immediately wanted to bake. The more I had stashed a bag of baking powder with saffron, was saving it for special meals.

Ingredients for Cupcake saffron GOST

Step by step instruction of cooking Cupcake saffron GOST

Шаг 1

1. A few strands saffron mixed with 1 tbsp water for 3-5 hours.

Шаг 2

2. The flavor of the cupcake will give a tincture and baking powder with saffron.

Шаг 3

Milk 50 grams sugar to heat. To the sugar is dissolved. Cool.

Шаг 4

Eggs with the rest of the sugar to heat in a water bath to 40 degrees.

Шаг 5

Then beat the eggs in a solid foam.

Шаг 6

Butter with salt mix separately. Pour 2 teaspoons of tincture. Half of the milk syrup.

Шаг 7

To combine oil and egg mixture, add a little flour, mix well. Add the remaining milk syrup, flour, baking powder with saffron, raisins.

Шаг 8

It is important not to mix long, otherwise the dough will be dense and the cake may not rise. Put the dough in a greased and floured form.

Шаг 9

Bake in a preheated oven at 170 degrees. For about an hour.

Шаг 10

According to GOST the cooled cake covered with syrup of sugar and water. But since I have the holiday version, I took the frosting firm "Dr. Oetker"

Шаг 11

Package contents should be diluted with water until smooth. Cover the cake evenly with glaze.