Carrot salad "East"
79 5 минут -
Continuing the series of "Popular Israeli cuisine" I offer you a carrot salad, and not one but 2. One is Arabic and the second is Moroccan, so everyone will be able to choose a salad to his liking. Try?
Ingredients for Carrot salad "East"
- Carrots - 1 kg
- Zira - 1 tsp.
- Olive oil - 1 tsp.
- Salt - to taste
- Garlic - 1 tooth.
- Parsley - 1 tsp.
- Lemon juice
- Peppers red hot chilli - 0.5 PCs
- Pepper white - to taste
- Olive oil - 2 tbsp
- Garlic - 2 the tooth.
- Greens - 1.5 tbsp
Step by step instruction of cooking Carrot salad "East"
Cut the carrots into circles about 0.5-1 cm thick. Put into a bowl.
Add to the same bowl the cumin, chopped garlic, chopped parsley, olive oil, salt and mix well. Add the lemon juice and again mix well. Mix without fanaticism.
All. The salad is ready. You can eat.
And now we will raspolovinil and will change on the Moroccan option.
Add crushed hot pepper or sauce, it does not matter. Add chopped greens, garlic, oil, white pepper. And leave to infuse. If you need as quickly as possible and the urine is not to wait, leave it at room temperature, stirring occasionally, well for an hour approximately.
And if time suffers, "everything in the garden" (with), well, I mean send the salad in the fridge and forget for 5 hours.