Biscotti with hazelnuts and almonds

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Offer the recipe is delicious cookies with nuts and candied fruit. It makes a delicious, flavorful, stays fresh for a long time, so it can be used as a tasty gift to family and friends.

Ingredients for Biscotti with hazelnuts and almonds

Step by step instruction of cooking Biscotti with hazelnuts and almonds

Шаг 1

Nuts dry in a frying pan. Cool completely and grind, but not to a powder. Cookies should be large pieces of nuts.

Шаг 2

Beat eggs in a magnificent mass with sugar and vanilla sugar.

Шаг 3

Pour in egg mixture, milk. Add the softened butter and optional 1 tablespoon of any alcohol. Beat to the junction of the ingredients.
Flour to connect with baking powder.

Шаг 4

Half of the flour add to the egg-butter mass and mix thoroughly. Add the nuts and candied fruit. Stir so they are evenly distributed.

Шаг 5

To add the remaining flour and mix well. The dough will be thick but will stick to hands. More flour is not necessary. Put the dough on podpylenny flour a silicone Mat and form a sausage. Divide it into 2 equal parts and again to form wedges. In the cooking process they will increase in size.

Шаг 6

Bake at 180 degrees for about 25 minutes until reaching a Golden color.

Шаг 7

Hot "bars" to cut into slices thickness of 1,5-2 see No need to wait for cooling, as they will crumble.

Шаг 8

Put the pieces on a baking sheet and put in oven for 10-12 minutes to dry.

Шаг 9

The finished cookie is stored for a long time in an airtight container. Cookies perfect with tea, coffee and other drinks. Bon appetit!