Biscotti with hazelnuts and almonds
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Offer the recipe is delicious cookies with nuts and candied fruit. It makes a delicious, flavorful, stays fresh for a long time, so it can be used as a tasty gift to family and friends.
Ingredients for Biscotti with hazelnuts and almonds
- Chicken egg - 2 PCs
- Sugar - 100 g
- Vanilla sugar - 1 tsp.
- Milk - 35 ml
- Butter - 50 g
- Leavening agent - 1 tsp.
- Flour - 250 g
- Almonds - 30 g
- Hazelnuts - 30 g
- Candied - 50 g
Step by step instruction of cooking Biscotti with hazelnuts and almonds
Шаг 1
Nuts dry in a frying pan. Cool completely and grind, but not to a powder. Cookies should be large pieces of nuts.
Шаг 2
Beat eggs in a magnificent mass with sugar and vanilla sugar.
Шаг 3
Pour in egg mixture, milk. Add the softened butter and optional 1 tablespoon of any alcohol. Beat to the junction of the ingredients.
Flour to connect with baking powder.
Шаг 4
Half of the flour add to the egg-butter mass and mix thoroughly. Add the nuts and candied fruit. Stir so they are evenly distributed.
Шаг 5
To add the remaining flour and mix well. The dough will be thick but will stick to hands. More flour is not necessary. Put the dough on podpylenny flour a silicone Mat and form a sausage. Divide it into 2 equal parts and again to form wedges. In the cooking process they will increase in size.
Шаг 6
Bake at 180 degrees for about 25 minutes until reaching a Golden color.
Шаг 7
Hot "bars" to cut into slices thickness of 1,5-2 see No need to wait for cooling, as they will crumble.
Шаг 8
Put the pieces on a baking sheet and put in oven for 10-12 minutes to dry.
Шаг 9
The finished cookie is stored for a long time in an airtight container. Cookies perfect with tea, coffee and other drinks. Bon appetit!