Feta cheese with sun-dried tomatoes
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Offer another delicious option of marinating the cheese! Herbs and spices with sun-dried tomatoes have a great flavor!
Ingredients for Feta cheese with sun-dried tomatoes
- Feta - 200 g
- Tomato - 40 g
- Lemon - 1 piece
- Black pepper - 0.5 tsp.
- Thyme - 1 tsp.
- Basil - 1 tsp.
- Olive oil - 150 ml
Step by step instruction of cooking Feta cheese with sun-dried tomatoes
Шаг 1
Cheese cut into cubes.
From lemon squeeze the juice.
To prepare sun-dried tomatoes, Basil, thyme and pepper mixture. Dried herbs can be taken according to your taste.
Шаг 2
In a dry jar add layers of cheese, dried tomatoes and dried herbs. Pinch herbs to keep to add to the oil.
Шаг 3
To faster the cheese is marinated oil to fill the preferably slightly warm. Hybrids it into a saucepan, add the lemon juice and a pinch of the remaining herbs. Put on fire and heat until warm, 1 to 2 minutes. This time took vegetable oil.
Add the warm butter in the jar. First, the marinade will be cloudy, but after a while becomes transparent.
Шаг 4
The jar a little shake to let the air bubbles have disappeared, close the lid and leave at room temperature for a day. Then put in the fridge.
Шаг 5
Cheese ready! Bon appetit!