Pasta "Mulled wine"

0.6k - 120 минут 1 порции

It seems to me that with Pasta, as with Eclair - variety depends on the filling. It occurred to me to cook very "Christmas" stuffing with a tasty berry jam "Mulled wine" from "Mach".

Ingredients for Pasta "Mulled wine"

Step by step instruction of cooking Pasta "Mulled wine"

Шаг 1

Mix the almond meal and the sifted (!) powdered sugar.

Шаг 2

To dry mixture add 50 grams of protein (half of normal), knead until the formation of a "lump" and set aside.

Шаг 3

To prepare the Italian meringue. Make syrup of water, sugar and dye. When the syrup is 114 degrees, begin beating the second half of the protein (50 grams) to splendor. When the syrup reaches a temperature of 118 to 120 degrees, gently, thin stream, pour the syrup into the whites. Continue to beat until "beak" (when the meringue is placed between the fingers, during their separation, will form peaks in the form of a beak). The meringue will be glossy, and it is good to keep the relief.

Шаг 4

Add the meringue to the almond mass and knead until it will not drain with the blades wide continuous ribbon.

Шаг 5

To isolate small (about 3 cm) of cookies using a pastry bag and a round nozzle. A few times the pan to knock/drop the table below the air bubbles out of the mass and the surface in the process was smooth.
Leave to dry to the point where your finger will not stick to the surface.
Bake at 140 degrees until ready (focus on your oven).

Шаг 6

While cookies cool, prepare the cream: whip the cream. Add cream cheese, beat again. Put the jam and mix well. The number of jams you can change to your taste, seeking that sweetness and shades that you want.

Шаг 7

The cooled halves of biscuits to find pairs. The cream to cool and stabilize in the fridge.

Шаг 8

Again, using a pastry bag and round nozzle, put the cream and combine the halves in pairs.