Cabbage pie pita
0.6k 35 минут 8 порции
Called by: Ambar Pamela, at the bottom of the barrel scraped... Turned out very tasty and rich dish, substitute a full dinner. And then you bread, and vegetables, and meat.
Ingredients for Cabbage pie pita
- Cabbage - 600 g
- Pita - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Pepper - 1 piece
- Spices - to taste
- Chili - to taste
- Greens - 1 Puig.
- The Apium graveolens Dulce - 1 piece
- Vegetable oil - to taste
- Chicken - 200 g
- Adjika - 2 tbsp
- Milk - 200 ml
- Chicken egg - 3 PCs
- Mayonnaise - 100 g
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Cabbage pie pita
Шаг 1
Spasserovat in vegetable oil onions, add the carrots, bell pepper and celery. A bit put out.
Шаг 2
Add the cabbage, season with salt. To put out. 5 minutes before switching off add the spices, herbs. Warm up. Vegetable of the toppings ready.
Шаг 3
Boiled chicken disassembled into fiber or finely chop, add salt. Fry in a pan adding the adzhika.
Шаг 4
Both components of the filling to combine and mix. Spread evenly on pita bread and roll roll. Slice rolls of a width not exceeding the height of the mold wall, where to bake the cake.
Шаг 5
The form size is 22 cm to cover with baking paper (I split it to not leak fill), put the rolls in the form.
Шаг 6
To prepare the filling for the cake by mixing all of the components.