Cabbage pie pita

0.6k - 35 минут 8 порции

Called by: Ambar Pamela, at the bottom of the barrel scraped... Turned out very tasty and rich dish, substitute a full dinner. And then you bread, and vegetables, and meat.

Ingredients for Cabbage pie pita

Step by step instruction of cooking Cabbage pie pita

Шаг 1

Spasserovat in vegetable oil onions, add the carrots, bell pepper and celery. A bit put out.

Шаг 2

Add the cabbage, season with salt. To put out. 5 minutes before switching off add the spices, herbs. Warm up. Vegetable of the toppings ready.

Шаг 3

Boiled chicken disassembled into fiber or finely chop, add salt. Fry in a pan adding the adzhika.

Шаг 4

Both components of the filling to combine and mix. Spread evenly on pita bread and roll roll. Slice rolls of a width not exceeding the height of the mold wall, where to bake the cake.

Шаг 5

The form size is 22 cm to cover with baking paper (I split it to not leak fill), put the rolls in the form.

Шаг 6

To prepare the filling for the cake by mixing all of the components.