Christmas cake

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Offer prepare a Christmas birthday cake. All very easy and simple, and most importantly - original and tasty.

Ingredients for Christmas cake

Step by step instruction of cooking Christmas cake

Шаг 1

Oil whisk with sugar until the sugar is dissolved 5-7 minutes.

Шаг 2

Continuing to whisk, add the eggs one by one.

Шаг 3

Sift in flour, cocoa and baking powder. All mix well.

Шаг 4

Gradually add milk and flour. Knead a smooth dough.

Шаг 5

The density of the dough is obtained as thick cream.

Шаг 6

Form grease with butter and sprinkle with flour. Spread the dough. Bake at a temperature of 160-170 degrees for 1 hour. Allow to cool a little in shape.

Шаг 7

Remove from the mold and let it cool down completely on a wire rack.

Шаг 8

We take out the middle, leaving the sides and bottom with a thickness of 1 cm.

Шаг 9

Prepare jelly. Pour gelatin milk. Mix well.

Шаг 10

In sour cream add the powdered sugar and mix well.

Шаг 11

In sour cream add the warmed gelatin.

Шаг 12

In graviola jelly, add fruit if desired. Stir.

Шаг 13

Spread the jelly in the cake. Refrigerate for 1 hour.

Шаг 14

Decorate the cake with melted chocolate (I have chocolate paste Nutella). Put into the fridge for 30 minutes.

Шаг 15

Prepare the cream cheese. Whisk cream cheese, icing sugar and butter until fluffy.

Шаг 16

Decorate the cake as desired.

Шаг 17

Bon appetit :-)