Buns "Prefecture" cinnamon

0.6k - 180 минут 8 порции

Very airy and fragrant cinnamon rolls. The atmosphere of the holiday with them even brighter!

Ingredients for Buns "Prefecture" cinnamon

Step by step instruction of cooking Buns "Prefecture" cinnamon

Шаг 1

First you need to prepare Tangzhong. It is brewed with milk flour. It is necessary to mix the flour with the milk and put on the stove. Stirring constantly to brew a lot, like pudding.

Шаг 2

The dough I was making with the bread machine. For this I put in the bucket of the bread machine all the ingredients and added a Tangzhong. Hereinafter, the mode "Dough".

Шаг 3

Prepare the filling for the muffins, mix the sugar and cinnamon.

Шаг 4

Divide the dough into 8 balls of equal size.

Шаг 5

Each ball roll out into an oval. Sprinkle with melted butter, sprinkle with stuffing and wrap the edges inside "overlap" and rolled with a rolling pin.

Шаг 6

Fold rolls.

Шаг 7

All rolls put in a baking dish and leave in a warm place for proofing to increase the rolls in volume (40-60 minutes), covering them with a kitchen towel.
Before baking brush with beaten egg.