Barley with cottage cheese and herbs

94 - 30 минут 1 порции

Barley grain is similar to freshwater pearls (in English pearl "pearl", hence the name). This grain is not only beautiful in origin, but carries huge benefits for our body. In particular, it promotes the production of collagen, which is responsible for the health and beauty of skin. Offer You a simple recipe barley porridge with the addition of cheese and fresh herbs.

Ingredients for Barley with cottage cheese and herbs

Step by step instruction of cooking Barley with cottage cheese and herbs

Шаг 1

Grits to soak for 10-12 hours in water. After you drain the water, rinse.

Шаг 2

In a saucepan pour water, add grits. Bring to a boil. The fire abated, so that the boiling was moderate. Cook grits until done.

Шаг 3

Wash the herbs and dry.

Шаг 4

Finely chop the greens.

Шаг 5

In the finished porridge add the chopped herbs, mix well.

Шаг 6

Add cheese and stir again.

Шаг 7

To lay out porridge on a dish. Salt and pepper at your discretion.

Шаг 8

Bon appetit!