Barley with cottage cheese and herbs
94 30 минут 1 порции
Barley grain is similar to freshwater pearls (in English pearl "pearl", hence the name). This grain is not only beautiful in origin, but carries huge benefits for our body. In particular, it promotes the production of collagen, which is responsible for the health and beauty of skin. Offer You a simple recipe barley porridge with the addition of cheese and fresh herbs.
Ingredients for Barley with cottage cheese and herbs
Step by step instruction of cooking Barley with cottage cheese and herbs
Grits to soak for 10-12 hours in water. After you drain the water, rinse.
In a saucepan pour water, add grits. Bring to a boil. The fire abated, so that the boiling was moderate. Cook grits until done.
Wash the herbs and dry.
Finely chop the greens.
In the finished porridge add the chopped herbs, mix well.
Add cheese and stir again.
To lay out porridge on a dish. Salt and pepper at your discretion.